District No. 6280

Friday Night Dinner - Featured Selections

Friday Night Dinner Schedule 2018-2019

Friday Night Dinners are from 6 PM to 8 PM at the Lodge.  This year we will again feature our most popular dinner items and offer a couple new specials. Dinners typically include soup or salad, entree, dessert and coffee or tea each week unless we have a special menu such as Pub Night. 

Baked Fish with a choice of toppings or Fried Chicken entrees are also available on most Fridays for $13 per person in addition to the Featured Selection.

Please remember that we would really appreciate your input on our menu planning. If you have ideas for dinner selections, or comments about how we do our dinners we would be happy to hear your suggestions. All comments are welcome, please submit them at facilities@cliftonparkelks.org and Mike Bloss, House Chairman, will get them in his email. You can also call the Lodge and leave him a message.

Thank you for supporting our Friday Night Dinners!

January 18 – Chicken/Veal Any Style
For additional meal details click here
For additional Live Music details click here
January 25 – Boy Scout's Sliced Roast Beef
February 1 – Roast Pork
February 8 – Italian Buffet
February 15 Valentine's Dinner
Beef Tenderloin or Stuffed Haddock (Reservations Required)

February 22 – Chicken Cordon Bleu or Pork Osso Bucco

March 1 – Baked Ham and Scalloped Potatoes

March 8 – Fish Fry 

March 15 – Corned Beef and Cabbage 

March 22 – Linguine and Clam Sauce 

March 29 – Ravioli Medley

Watch the Lodge Website and/or Facebook page

 for the latest Friday Dinner "Featured Selection" and prices.



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