District No. 6280

Friday Night Dinner - Featured Selections

Friday Night Dinner Schedule 2017-2018

Friday Night Dinners are from 6 PM to 8 PM at the Lodge.  We are bringing back our most popular dinner items and looking to offer a couple new specials. Dinners typically include soup or salad, entree, dessert and coffee or tea each week unless we have a special menu such as Pub Night. 

Baked Fish with a choice of toppings or Fried Chicken entrees are also available on most Fridays for $13 per person in addition to the Featured Selection.

Please remember that we would really appreciate your input on our menu planning. If you have ideas for dinner selections, or comments about how we do our dinners we would be happy to hear your suggestions. All comments are welcome, please submit them at facilities@cliftonparkelks.org and Mike Bloss, House Chairman, will get them in his email. Feel free to call the Lodge or leave him a note and he will get it.

February 23 – Fish Fry
For additional details click here
March 2 – Ravioli Medley
March 9 – Seafood Medley
March 16 St. Patrick's Dinner
Corned Beef and Cabbage
March 23 – Linguine with Clam Sauce
March 30 – Fish Fry
April 6 – Meat Lovers Mixed Grill
April 13 – Chicken Coordon Bleu
April 20 – Baked Ham with Scalloped Potatoes
April 27 – Smothered Pork Chops

May 4 – Prime Rib Night

May 11 – Stuffed Chicken Breast

May 18 – Lasagna

May 25 – Chicken BarBQ

Watch the Lodge Website and/or Facebook page

 for the latest Friday Dinner "Featured Selection" and prices.



Back to top
Server: wsprd1