NJ WEST CENTRAL
District No. 5860

Lodge #1070 Home

 


Hello and welcome to the Lambertville Elks Lodge #1070 Home! Be sure to check our updated activities calendar to stay informed of the events that our House Committee is currently planning. Our dining room as been recently redone. Come to one of our many events and see the improvments.

Please visit the News page for upcoming events at our lodge.

Lodge meetings are held on the 2nd & 4th Thursday of the month


Lodge Facilities Booking: Please contact our House Committee if you would like to book your event at the Lambertville Elks Lodge #1070

 

Dennis Ledger, House Committee Chairman                   609-613-6441

Scott Worthington, House Committee Secretary          267-566-5518

Larry Scheetz, House Committee Member                         609-439-9367

William Vogel II, House Committee Member                   732-996-4516

 

 


Charity   -   Justice

Brotherly Love   -   Fidelity

 

 

 

 


UP COMING EVENTS

 

Convention Committee Friday Night Dinner --  September 11th from 5:00 p.m. – 7:00 p.m.  On the menu will be Hot or Sweet Sausage sandwich with or without peppers and onions or Meatball sandwich. Dinners include French fries, coleslaw and dessert.  Cost is $10 per person.  The bar will be open and outside dining will be available. Take out will also be available.  To place your order or make a reservation for outside dining, please contact Pam at 570-419-3180 by September 8th

 

Lambertville Elks End of Summer Party --  September 19th -  Come enjoy an evening at the lodge!  BBQ will be available for purchase and music by the 80’s Undercover band.  A tent will be set up outside from 4 p.m. – 9 p.m. with music from 5:00 p.m. to 8:00 p.m.  The bar will be open.  This evening is open to members and their immediate family ONLY.  No cover but donations will be kindly accepted!

Lodge Meetings – The next lodge meetings will be held on September 8th & September 22nd at 7 p.m.

Catered by Courtney – Courtney’s next dinner is scheduled for October 3rd.  More information to follow.

 


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