District No. 0520

Our Food


We are pleased to present DoughVine Grill... as the Lodge's primary food service vendor.  Owned and operated by Paul and Brenda Mackay, they bring a wealth of food service experiences to our Lodge.  Click here for a bio of Paul and Brenda.

The DoughVine team competes regularly in BBQ competitions and has won more than 350 awards!

They'll be serving food Wednesdays, (non-steak night) Thursdays, and Fridays from 5:30 to 9pm.   On Sundays food will be available from 11 am to 7pm.  Click here for the menu.



Steak Nights are the best....

Join us from 5:00 to 7:30pm on the first and third Thursdaysof each month for your choice of a delicious Ribeye ($20) or Filet Mignon ($20) severed with garlic mashed potatoes, corn on the cob and a dinner roll. Garden salad and a rotating selection of dessers are available.  



Friday Fish Fry is suspended until the Autumn....we'll be on holiday for the summer but back in October with a simplified menu.  


When the Lodge is can choose from a variety of bar snacks such as bar pizza, or choose from a rotating variety of snacks from our snack machine.  Please check with the bartender for any  specials.  For a quicker picker upper, please patronize our Snack Machine.  Filled with completely unwholesome but tasty snacks.  Every item only $1.  


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