Fairhope, AL 1879

Lodge Facilities

FAIRHOPE ELKS POOL

Our pool is open April through October, weather permitting

 

2024 ELKS POOL RULES

1. All guest(s) to include children, grandchildren, family member and/or friends MUST be accompanied by an Elk or Emblem when visiting the pool.

2.  All guest(s) over 21 MUST be signed into the guest book.  You may bring guest with you at no charge. 

3. Children under the age of 12 are not to be left unattended in the pool area at any time.

4. Proper attire must be worn when entering the bar area.  Shirts, swim cover and shoes are required.  A towel is NOT a cover-up!

5. ALL alcoholic beverages must be purchased from the bar per ABC rules and regulations.  Food and nonalcoholic beverages may be brought in the pool area.

6. NO glass in the pool or pool area.  All drinks must be in cans or plastic cups per Health Department Regulations.

7. All pool parties are to be entered on the calendar in the bar and approved at least two weeks prior to the event.

8. Please clean up after yourself and you guest(s).  Help us keep the pool area nice and clean.

9. Failure to adhere these rules can result in loss of pool privileges. 
 

FAIRHOPE ELKS LOUNGE

Lounge opens at 5:00 pm. Monday & Wednesday - Friday and at 2:00pm on Saturday & Sunday. We offer beverages, snacks and pizza ... 6 days a week in the Lounge. We are CLOSED ON TUESDAY.

We have 2 pool tables and a regulation table shuffle board. 

FAIRHOPE ELKS DINING

We do not offer full-time food service, but do offer Burgers every Monday night and Dinner Wed & Friday night:  

  • Monday Night BURGERS … Join us on Monday’s for BURGER NIGHT.  Served every Monday at 6:30 pm.  Choice $6 burger or cheese burger. Fries or onion rings $3.  Dine-in or take-out.  251-928-9120
  • Welfare Wednesday Dinner served at 6:30pm.  $12 - $15 per plate.  Different entrée served every Wednesday with a side and dessert.
  • First Friday Fried Chicken night, serving at 6:30 pm.  1/2 a fried chicken, served with mashed potatoes & gravy, Cajun green beans and dessert.  $15
  • 2nd Friday Steak Night at 6:30 pm.  Steak & baked potato with mixed green salad and roll.  $20
  • 3rd Friday Fish Fry at 6:30 pm.  Crispy fried cat-fish filets served with baked beans, coleslaw & hush puppies.  $15
  • 4th Friday Emblem Supper served at 6:30 pm. Pork Chop, mashed potatoes with gravy, green beans and roll.  $15 

*Prices are subject to change.