The best way to ensure your place at one of the many dinners and events at the Puyallup Elks Lodge is to make a reservation. Click on the links below to reserve your seat today.
April 24th, 5:30PM, Baked Chicken Dinner Baked chicken with mashed potatoes, and stuffing will be served. Join us and stay for the games after dinner. Please make your reservation by April 21st.
April 26th, 4:30PM, Wine Tasting Help us raise funds for the Puyallup Elks Lodge, Veterans Committee, and have some fun. We will be tasting five different Washington wines all from the Uva Furem Winery in Tacoma and Maple Valley. We will also be enjoying appetizers and testing our skills with some games. Bring your friends. Please make your reservation by April 23rd.
May 1st, 5:30PM, Salisbury Steak Dinner One of the lodge favorites is Salisbury Steak. Bring to entire family. Stay for a game or two immediately after the dinner.
May 8th, 5:30PM, 6 Course Italian Dinners We are going to celebrate Mothers' Day by enjoying one of Chef Tony's master pieces: a six course Italian dinner. This dinner is open to all Elks members and their guests. Please make your reservation by May 5th.
June 12th, 5:30PM, Prime Rib Dinner Let's gather and celebrate Fathers Day. We are serving a delicious prime rib dinner with all the fixings. Make reservations for the whole family by June 9th.