TN MIDDLE
District No. 8360

Lodge Facilities

Sunday Brunch

 

Members and Guest Only:

 

No Sunday Brunch Until kitchen remodel is finished.

kitchen closed  

 Cost $14.00

09:00 am. to 01:00 pm.

Every 3rd Sunday of the month

lounge is open 10:00 am. to 05:00 pm.

Menu:

All you can eat Buffet-style

with personally made omelets and swedish pancakes  !!!

 

Check out the calendar for specials and dinners.


Taco night

Members and guest only:

 

Taco night 

Kithen closed for remodel

Cost $9.00

04:00 pm. to 07:00 pm

 


Wednesday pizza night

Members and guest only

Wednesday pizza night  Kitchen closed for remodel.

Cost $9.00

04:00 pm. to 07:00 pm

1st and 3rd wednesday of the month

see calander for specials and events.


Friday Fish Fry / all you can eat

 

Members and Guest Only:

Friday Fish FryKitchen closed for remodel.

2cd and 4th Friday of the Month 

04:00 pm. to 07:00 pm. 

$13.00 All you can eat

Fish, baked potato, french fries, hush puppies, corn puppies, roll, dessert, coffee, tea and water. 

 

Check out the calendar for specials and dinners.

 


Saturdays dinners and entertainment

Members and guest only. 

Saturdays Kitchen closed for remodel everthing else is going.

1st and 3rd Saturdays  BINGO           @                    04:00 pm.

1st Saturday Birthday Bash Philly cheese sandwich  04:00 pm. to 07:00 pm.  Music: D. Long    06:00 pm. to 09:00 pm.

2cd Saturday Bring your favorite Finger Foods          04:00 pm. to 07:00 pm.  Karaoke               06:00 pm. to 09:00 pm.

3rd Saturday Burgers and more                                  04:00pm. to 07:00 pm.   Music: D. Long    06:00 pm. to 09:00 pm.

4th Saturday of each month Crockpot cook-off           04:00 pm. to 07:00 pm.   Karaoke              06:00 pm. to 09:00 pm.

 

Check out the calendar for specials and dinners.


Vet’s Dinner

coming soon

Vet’s Dinner

 

For more information:

 Elks.org :: Veterans Services


VOLUNTEER'S NEEDED

Volunteer's Needed

If you enjoy Sunday brunches, Friday fish fry's, burgers, tacos, ect.

We need at least 10 people per event to keep these functions going.

See calender for dates we ask you come 30 minutes before and stay 30 minutes after.

So weekday events start at 03:30 pm. to 07:30pm. Sunday Brunch at 08:30 am to 01:30 pm.

work day (maintenance / cleaning) 10:00am  as many people we can get.

2cd and 4th Thursday of each month.

Please sign up or more info contact :

Kitchen Manager

Jay McClain @ 931-213-2719

Thank You

Check out the calendar for specials and dinners.



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