Lodge Facilities
Sunday Brunch
Members and Guest Only:
No Sunday Brunch Until kitchen remodel is finished.
kitchen closed
Cost $14.00
09:00 am. to 01:00 pm.
Every 3rd Sunday of the month
lounge is open 10:00 am. to 05:00 pm.
Menu:
All you can eat Buffet-style
with personally made omelets and swedish pancakes !!!
Check out the calendar for specials and dinners.
Taco night
Members and guest only:
Taco night
Kithen closed for remodel
Cost $9.00
04:00 pm. to 07:00 pm
Wednesday pizza night
Members and guest only
Wednesday pizza night Kitchen closed for remodel.
Cost $9.00
04:00 pm. to 07:00 pm
1st and 3rd wednesday of the month
see calander for specials and events.
Friday Fish Fry / all you can eat
Members and Guest Only:
Friday Fish FryKitchen closed for remodel.
2cd and 4th Friday of the Month
04:00 pm. to 07:00 pm.
$13.00 All you can eat
Fish, baked potato, french fries, hush puppies, corn puppies, roll, dessert, coffee, tea and water.
Check out the calendar for specials and dinners.
Saturdays dinners and entertainment
Members and guest only.
Saturdays Kitchen closed for remodel everthing else is going.
1st and 3rd Saturdays BINGO @ 04:00 pm.
1st Saturday Birthday Bash Philly cheese sandwich 04:00 pm. to 07:00 pm. Music: D. Long 06:00 pm. to 09:00 pm.
2cd Saturday Bring your favorite Finger Foods 04:00 pm. to 07:00 pm. Karaoke 06:00 pm. to 09:00 pm.
3rd Saturday Burgers and more 04:00pm. to 07:00 pm. Music: D. Long 06:00 pm. to 09:00 pm.
4th Saturday of each month Crockpot cook-off 04:00 pm. to 07:00 pm. Karaoke 06:00 pm. to 09:00 pm.
Check out the calendar for specials and dinners.
VOLUNTEER'S NEEDED
Volunteer's Needed
If you enjoy Sunday brunches, Friday fish fry's, burgers, tacos, ect.
We need at least 10 people per event to keep these functions going.
See calender for dates we ask you come 30 minutes before and stay 30 minutes after.
So weekday events start at 03:30 pm. to 07:30pm. Sunday Brunch at 08:30 am to 01:30 pm.
work day (maintenance / cleaning) 10:00am as many people we can get.
2cd and 4th Thursday of each month.
Please sign up or more info contact :
Kitchen Manager
Jay McClain @ 931-213-2719
Thank You
Check out the calendar for specials and dinners.
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