Randy & Linda's Stuffed Jalapenos
Preparation Time: 25 minutes Cook Time: 20 minutes Servings: 12
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)
1. Preheat oven to 425 degrees F
2. Place sausage in a skillet over medium heat, and cook until evenly brown and chopped fine. Drain grease.
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
As a farewell salute to our brother Brian Deakins and his wife(as they make their future in North Carolina), breakfast included Brian's yummy coffeecake. Here's his awesome made-from-scratch recipe. Good luck Brian - we will miss you and your family!
Speaking of recipes - here's Frieda's recipe for Spanish Rice (from Chelsie Kenyon, About.com) Frieda's Spanish Rice!