CT EAST
District No. 1560

Dinner by the Sea

Every Friday and Saturday Night in our Captain's Lounge. Weekly Dinner Specials include our popular Slow Roasted 12oz Queen Cut Prime Ribs of Beef Au Jus Dinner includes Salad, Potato, Vegetables and Rolls. 

Our full menu features many other entrees.

Reservations are required for seatings in the Captains Lounge. Please call the Lodge Office 860-399-9191


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