Date: 02/05/2021 Type of Event: Lodge Function Lodge Number: 2846 Description: Randy and Junelle Tillman are bringing their culinary skills to the Lodge sponsoring and preparing Pork Tenderloins, Red Roasted Potatoes, Salad with Italian Dressing, and Garlic Wheat French Bread. Sue Anderson will be making a dessert (TBD later) All for that LOW LOW price of just $5.00. Meals will begin at 5:30pm.