We're open 365 days a year.
Monday 12:00 PM - 8:00 PM
Tuesday 12:00 PM - 8:00 PM
Wednesday 12:00 PM - 8:00 PM
Thursday 12:00 PM - 8:00 PM
Friday 12:00 PM - 8:00 PM
Saturday 12:00 PM- 8:00 PM
Sunday Closed
*Closing time may be later under the discretion of the Bartender or Exalted Ruler.
Dinners have been updated adding new options beginning in August 2025!!!
Dinners served every Friday starting at 6:00 PM. Reservations are appreciated. Call 805-239-1411.
Meal orders of Ribeye Steaks, Mahi Mahi, Salmon, and Pork Chops require pre-order and pre-payment a minimum of 1-week prior to the night of the dinner.
1st Friday - BBQ Baby Back Ribs $20; 6-ounce Mahi Mahi Filet (Odd Months) $18; 6-ounce Salmon Filet $20
Mahi Mahi and Salmon order must be pre-ordered and pre-paid a minimum of 1-week prior to night of the dinner.
2nd Friday - Cook Your Own 10-ounce baseball Steak $24; 10-ounce Ribeye $30; 6-ounce Mahi Mahi Filet $18; 10-ounce Pork Chop $18; We Bar-B-Q Chicken For You $18
Choose a 10oz top sirloin steak, 100z ribeye, 6oz mahi mahi filet, or 10oz pork chop and cook it yourself. Choose Chicken and we cook for you. Included with your meal: Salad (croutons, carrots, cabbage, cucumbers, tomatoes), Chili Beans, Baked Potato (butter, sour cream, green onions) and garlic bread.
Ribeye, Mahi Mahi and Pork Chop must be pre-ordered and pre-paid a minimum of 1-week prior to night of the dinner.
3rd Friday - Fish and Shrimp Fry - $20 Choose between all fish, all shrimp or a combo of fish and shrimp. All served with fries, Cole slaw and lemon wedges. Malt vinegar, tarter sauce, cocktail sauce, ketchup on the side.
4th Friday - Cook Your Own 10-ounce baseball Steak $24; 10-ounce Ribeye $30; 6-ounce Salmon Filet $20; 10-ounce Pork Chop $18; or We Bar-B-Q Chicken for You $18
Choose a 10oz top sirloin steak, 100z ribeye, 6oz salmon filet, or 10oz pork chop and cook it yourself. Choose Chicken and we cook for you. Included with your meal: Salad (croutons, carrots, cabbage, cucumbers, tomatoes), Chili Beans, Baked Potato (butter, sour cream, green onions) and garlic bread.
Ribeye, Salmon, and Pork Chop must be pre-ordered and pre-paid a minimum of 1-week prior to night of the dinner.
Lunch Served Every Tuesday - $12.00 Menu Varies call Lodge Quarters Dessert available for additional purchase.
Veterans Breakfast Served Once A Month: Check Calendar, Date Varies and Breakfast Varies only $10
Having a wedding reception? Or a monthy meeting for a civic group you're associated with?
Rent one of our two newly remdled rental spaces for your upcoming event or meeting. Both short term and long term rentals available. Call 805-239-1410 for more details.
We cater. Both onsite and offsite events. Although we can make a specialized menu for your event, we specilaze in BBQ'd Tri-Tip and Chicken.