Lodge News
Thursday Night Dinner Menu for June
June 6th: Pasta Bolognese or chicken stir fry
Chefs’ choice Vegetable, Chefs’ choice dessert.
June 13th: Spaghetti and meat sauce or Chicken cordon bleu Chefs’ choice Vegetable, Chefs’ choice dessert.
June 20th: - BBQ Brisket or Linguini in clam sauce
Chefs’ choice Vegetable, Chefs’ choice dessert.
June 27th: Marinated Skirt steak or Shrimp Fra Diavolo
Chefs’ choice Vegetable, Chefs’ choice dessert.
Posted by: Middletown, CT #771 (05/30/2024)
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