Islip Elk Jude Rich Jaci Narducci who volunteered her time making the first delivery for 4th of July Prime Rib dinners for the 4 Veterans Beacon houses in Islip and Bay Shore. The meals included Prime Rib, Lobster Bisque, Corn-on-the-cob, carrots and potatoes with Apple Pies for dessert. The Islip Elks spent over $800.00 for the meals partially funded by ENF Freedom Grant
Jaci Narducci, Elks Jude Rich John Tramposch delivering the Prime Rib Dinner to an Islip Vets Beacon house for a a 4th of July feast! The delivery was eagerly except by Beacon house manager, Chris Martin and several Veterans at a Islip Beacon House.
Jaci Narducci, Jude Rich and John Tramposch deliver the Prime Rib dinners to one of 4 Veterans Beacon Houses in Islip and Bay Shore.
Jaci Narducci who volunteered her time bring in one of two 20 pound Ribs for a 4th of July feast at the 4 Vets beacon houses in Islip and Bay Shore.
The Islip Elks, John Tramposch with Jaci Narducci who volunteered her time to prepare a 4th of July Prime Rib dinners for the 4 Veterans Beacon houses in Islip and Bay Shore. The meals included Prime Rib, Lobster Bisque, Corn-on-the-cob, carrots and potatoes with Apple Pies for dessert. The Islip Elks spent over $800.00 for the meals partially funded by ENF Freedom Grant
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