IA SOUTHEAST
District No. 3200

Events at the Davenport Elks

Special Events 

Saturday, April 13 - Special Oylmpics Community Service Project

Time:  8:45 am to approximately 2:00 pm
North Scott Junior High, 502 S. 5th Street, Eldridge, IA 52748

Stop out and lend a hand. We will be making sandwiches and packing lunches.  Can’t stay the whole time, come for a couple hours.  Have questions, please contact Lois Kundel at (563) 370-0086.

Sunday, April 21 - Annual Easter Egg Hunt

Time:  2:00 pm, outside on the back lawn (inclement weather – inside, lower level)
Bring a basket or bag for collecting eggs.
Please sign up at the bar or call the Lodge at (563) 386-8190.

We will be accepting donations at the bar to help buy candy for the Easter eggs.  We are also looking for volunteers to help stuff the eggs on Tuesday, April 9 at 4:00 pm at the Lodge and also to ‘hide’ the eggs the day of our event.   Please call Ann Noyce at (920) 687-8615 if you can help.

April Birthdays 
Enjoy a free birthday drink on the Lodge. Stop by on your birthday or anytime during your birthday month and receive a free drink.

Music every Wednesday night
5:30-8:30 pm, lower level
Cover charge 

Food available for $6.00 
Come on over and enjoy the music!

The Night People Band ~ Every 1st and 3rd Wednesdays

Tom Pickett & Friends Band ~ Every 2nd and 4th Wednesdays

5th Wednesdays, they alternate - May 29, 2019 will be The Night People.

 

Friday Dinners
All dinners start at 5:30 pm unless otherwise noted

Friday, April 5  –  Pulled Pork Sandwiches
With Music by Tom Pickett & Friends Band

Catered by Smokin’ Butts
Cost: $10.00
RSVP by Thursday, April 4 at the bar 
or call the Lodge at (563) 386-8190.

Menu
Pulled Pork Sandwich
Baked Beans
Potato Salad
Dessert

Friday, April 12  –  Carnitas Dinner
Catered by Smokin’ Butts
Cost: $11.00

RSVP by Thursday, April 11 at the bar or call the Lodge at (563) 386-8190.

Menu
Carnitas (Pork)
Spanish Rice
Refried Beans
Guacamole
Dessert

Friday, April 19  –  Fried Shrimp Dinner
Guest Chef:  Jan Dulaney
Cost: $11.00

RSVP by Thursday, April 18 at the bar or call the Lodge at (563) 386-8190

Menu
Fried Shrimp
Potato
Salad
Dessert

Friday, April 26  –  Beef Brisket Dinner
Catered by Smokin’ Butts
Cost: $10.00

RSVP by Thursday, April 25 at the bar or call the Lodge at (563) 386-8190|

Menu
Beef Brisket
Potato
Vegetable
Dessert

 

Weekly Events

Bingo - Public Welcome
Every Monday night at 6:30 pm.

Euchre at the Lodge
Every Tuesday at 12:30 pm
Every Wednesday Night at 6:30 pm
Every Friday at 12:30 pm

$5 to play - all funds paid out


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