Friday March 18th marked the date of a special Mexican Food dinner served by member Hector Briones. Hector is a former cook for our Lodge. Chili Rellenos, Rice and Beans, Chips and Salsa and outstanding Churros were enjoyed by over eighty people. Hector showed an exceptional dedication to the B.P.O.E. and to our Lodge by donating the food and preparation. All the money went to the general fund. Thanks Hector for setting an example for us all.