Dunkirk, IN 1776

Dunkirk, IN Lodge News

LODGE REOPENED, Tuesday, APRIL 6th, 2021 - COME CELEBRATE LODGE REOPENING ALMOST TWO YEARS AGO

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Tuesday MARCH 28th - TACO SALAD and/or BURRITO DINNER - and Dessert - $9.00 plus tax - Serving 5 PM to 6:30 PM - Public Welcome! - Dine In and Take Out Available - Call (765) 768-6134 - Doors open at 4:00 PM. - 
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Saturday APRIL 1st - SATURDAY BREAKFAST BUFFET - "ALL YOU CAN EAT" - Biscuits and Gravy, Pancakes, Scrambled Eggs, Sausage Patties, Orange Juice, Milk & Coffee - $8.50 + tax - Come Join Us! - Serving 8:00-10:00 AM - Eat In or Carry Out. 
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Saturday APRIL 1st - "ELKS 2023-2024 MEMBERSHIP" - DUE TODAY! 

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Thursday APRIL 6th - NEXT LODGE MEETING 7:00 PM - Please plan to attend!                    -- HOUSE COMMITTEE meets 6:00 PM the FIRST THURSDAY of the MONTH before Lodge Meeting -- TRUSTEES meet 6:00 PM the THIRD THURSDAY of the MONTH.  

Installation of Officers for the upcoming Elks Membership Year was held at the 

Dunkirk Elks Lodge BPOE #1776 on Thursday evening, March 16th, 2023.


Your new slate of incoming Lodge Officers for 2023-2024 are as follows:
Exalted Ruler Vicky May                                                            Five Year Trustee Gil Brandenburg           
Leading Knight Barry Barger                                                   Four Year Trustee Bob Weekly
Loyal Knight Dana Fuller                                                          Three Year Trustee Joe Sommers
Lecturing Knight Barb Irelan                                                   Two Year Trustee Dan Watson
Lodge Secretary Bob Ford                                                       One Year Trustee Butch Cook
Lodge Treasurer Bob Rawlings
Lodge Chaplin Steve Fennig           
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RESULTS from Saturday MARCH 11th, 2023 - FISHER MEATS FUNDRAISER RAFFLE WINNER was:  "Meat Bundle Raffle WINNING TICKET No. 044 - Sandy Rollins"

- Proceeds split equally between Cancer Research & Scholarships -
  
$199.99 MEAT COMBINATION BUNDLE - FREEZER BUNDLE INCLUDES: 

 8pc - CENTER CUT PORK CHOPS 4/PKG          2 LBS - BACON 1#/PKG  
 4pc - THICK CUT PORK CHOPS 2/PKG               4 LBS - BULK SAUSAGE  1#/ PKG    
 8pc - CUBE STEAK 4/PKG                                       1 LB - BEEF STEW MEAT
1 - CHUCK ROAST                                                      2 pkgs - HOT DOGS
1 - ARM ROAST                                                           15 LBS - HAMBURGER 1#/PKG
8pc PORK STEAKS 2/PKG                                       2pc - BONELESS CHICKEN BREASTS 2/PKG
2pc - MARINATED BONELESS SKINLESS CHICKEN BREASTS 2/PKG
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The MARCH Monthly Drawing Winning Number was LUCKY NUMBER "47" won by
Barb Irelan WAS NOT present, so she receives half of $1195.00.
NEXT MONTHLY DRAWING - Saturday, APRIL 8th at 7:00 PM - COME EARLY & Enjoy
Food Off the Grill from 5 to 7:00 PM -OR- Call for to go Order: 765-768-6134 
The April drawing will be for the full amount of numbers currently held or sold by then,
plus the un-won half from the March drawing.
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THURSDAY, FRIDAY & SATURDAY GRILL/FRYER SPECIALS or SANDWICH BASKETS - 
TAKE-OUT FOOD for the PUBLIC!   LET US DO THE COOKING TONIGHT!


Deep Fried Burrito and Basket Specials with Fish, Crispy Chicken, Breaded Tenderloin and Fresh NOT Frozen Hamburgers and Cheeseburger....ALL with
your choice of French Fries or Onion Rings, while supplies last!
All regular items off the menu available as well: Cheese Sticks, Corn Nuggets, Pickle Chips, Fried Mushrooms.

CALL AHEAD TO ORDER CARRY OUT: 765-768-6134
NON-MEMBERS are carry out only!

SERVING FROM:  5 to 7:00 PM






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