Dunkirk, IN 1776

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Tuesday JULY 8th, 2025 - CHICKEN PARMESAN PASTA,

Salad, Garlic Bread, with Dessert - Serving 5:00 to 6:30 PM

- Public Welcome! - Let us do the Cooking! - Doors Open 4:00 PM  

- Eat In and Carry Out Available - Call and ENJOY!!  (765) 768-6134 

- Doors open at 4:00 PM.  

Click Here:  https://www.elks.org/sharedelksorg/lodges/images/1776_1776_

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Grill Night most every Thursday & Saturday from 5 PM to 7 PM.

The menu continues to grow & is a great way to get yourself out of the kitchen!

COME EARLY & Enjoy Food Off the Grill from 5 to 7:00 PM -

OR- Call for To Go Order: (765) 768-6134

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DINNER TUESDAY MENU 

JULY 

1st   There will be NO DINNER

8th   Chicken Parmesan Pasts, Salad, Garlic Bread 

15th Beef & Noodles, Mash Potatoes, Vegetable, B&B 

22nd BBQ Pulled Pork, Mac & Cheese, Salad, B&B 

29th Burrito’s & or Taco Salad (Chicken or Beef), Refried Beans, Chips & Salsa 

AUGUST 

5th   Mini Meat Loaf, Cheesy Mash Potatoes, Vegetable, B&B 

12th Baked Steak, Mash Potatoes, Corn, B&B 

19th Grilled Chicken Breast, Potato Salad, Vegetable, B&B 

26th Burrito’s & or Taco Salad (Chicken or Beef), Refried Beans, Chips & Salsa

All Dinners include Dessert, Coffee or Water

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INITIATION of NEW MEMBERS on APRIL 15th, 2025

Left to Right:  Bob Braun, Joe Sommers, Bob Rawlings, Brandon Walker, Gil Brandenburg, Vicky May, Steve Fennig,

Cindy Shepherd, Raymond Roach, Stu Cowgill, Ray Zehringer, Greg Mitchey, Keith Rhonemus 

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