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Shoreline, WA #1800

Friday Dinner Menu

Date: 09/21/2018
Type of Event: Lodge Function
Lodge Number: 1800
Location: ballroom
Description: Hamburger Soup with Mixed green salad with tomatoes, cucumbers, fruit and shredded cheese with french bread. $10

Baked Pork Chops with Mashed Potatoes and gravy with sauteed green beans and french bread. $12

Chocolate Pots de Creme with whipped cream. $5

Moroccan Lemon Cake with vanilla ice cream $6

Contact: Mike

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